ALLERGEN INFORMATION
We serve soft-shell crab; however, all crab meat and crab sticks used in our dishes are imitation crab unless otherwise noted.
Many of our sushi rolls are topped with toasted sesame seeds.
Please be advised that all food is prepared in a kitchen that handles common allergens, including but not limited to peanuts, tree nuts, milk, eggs, soy, wheat, fish, shellfish, fish sauce, sesame, and other ingredients. While we take precautions to minimize cross-contact, we cannot guarantee that any menu item is completely free of allergens.
If you have a food allergy or dietary restriction, please inform your server before ordering or ask to speak with a manager.
Some menu items may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
Please note that our kitchen handles gluten-containing ingredients, and we cannot guarantee a completely gluten-free environment.
Additional charges may apply for substitutions or menu modifications.
For your safety, please notify your server of any food allergies before placing your order.